Fresh Indian cottage cheese in butter, cream and cashew sauce
Fresh homemade cottage cheese cooked in curry with spring peas, served with cream sauce.
Fresh homemade cottage cheese cooked with spinach and fresh aromatic spices.
Potato and cottage cheese balls filled with nuts and served with spiced cream sauce.
Sarson ka Saag (5)
Indian special Spinat cooked with special spices
Vegetable Kofta (5)
Vegetable balls in chickpea flour and cooked in a delicate onion, ginger and curry sauce.
A mixture of different seasonal vegetables sautéed in herbs and spices and topped with cream and raisins.
Punjabi Tadka Dal (5)
Green / Yellow or other lentils seasoned with a special blend of fresh herbs and tomatoes.
Aloo Matar (5) (6)
Potatoes curried with spring peas, uniquely simple, exotically delicious
Black lentils cooked with selected spices, herbs and tomatoes, seasoned with butter and cream.
Chickpeas cooked in a spicy onion sauce with Spices
Seasonable Vegetable Of The Day (5)
Fresh Seasonal vegetable freshly cooked everyday e.g Aloo Gobi or Aubergine or Mushroom or Beans or Mixed Vegetable or Lady Finger .
Lentils cooked in South Indian style, flavored with a special blend of potatoes, vegetables and curry leaves
Vegetable Thali (5)
Fresh 2 vegetables, 1 Lentil, Rice, 1 Tandoori Roti, Papaddam, yoghurt.
Choley Bhature (5)
Combination of spicy chick-peas curry served with Bhatura, two big fried breads made of white flour.
Vegetable Biryani (Pulao) (5)
Basmati rice cooked with seasonal vegetables and flavored with fresh aromatic spices.
Red Kidney Beans cooked in a spicy onion sauce with Spices
Punjabi Kadhi (Special Yogurt curry)
Special north Indian dish made of Sour Yogurt, gram flour and special masalas
Baingan Bharta (5) (6)
Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric, green peas and other spices until thickened and richly flavored.
Festival Veg Platter 1 (2 Persons)
Samosa, Pakora, Vada, Chole Bhature, Gulab Jamun und Salty Lassi
Festival Veg Platter 2 (2 Persons)
Aloo Tikki, Dal Makhani, Shahi Paneer, 2 Tandoori Roti, Rice, Papad, Ras Malai and Nimboo Paani
Festival Non-Veg Platter 3 (2 Persons)
Samosa, Tandoori Chicken, 2 Naan, Salad, Papad, Mix Mithai and Mango Lassi
Diwali and Christmas Platter 4 (2 Persons)
Samosa, Pakoras, Rajma, Aloo Gobi, Rice, 5 Pooris, Papad, Mix Mithai und Sweet Lassi
Bhindi Masala (5) (6)
Okra Gemüse gekocht im indischen Masala
Chef Special Palak Kofta
Spinach Balls filled with fresh Cottage cheese, fenugreek leaves and served with seasoned tomatoes and cream sauce.
Paneer Tikka Masala
Indian cheese marinated in slightly spicy sauce with Capsicum and Onions made in special sauce.